Margaret’s Sample Menus
Chang’s Chicken in Soothing Lettuce Wraps
Sweet & Sour Ribs with Kumquat Sauce
Stir-fry Salmon with Snow Peas
Beef in Black Bean Sauce
*Hunan Prawns in Chili Sauce
*Szechwan Noodles with Peanut Sauce
Orange Roast Brisket
Grated Potato Gratin Casserole
Fresh Green Bean Casserole
Chopped Country Salad
*Jalapeno Corn Bread
Lemon Sponge Cake with Strawberries
Thai Seafood Salad
Beef Satay with Peanut Sauce
Yellow Curry & Pineapple-fried Rice
Shrimp Pad Thai
Almond Cream & Almond Cookies
Creamed Chicken & Mushrooms
Mashed Potatoes
Fresh Green Beans with Bacon
Biscuits with Honeybutter
Banana Pudding
Maple Mustard-Glazed Canadian Bacon
Eggs Benedict Casserole with Hollandaise
Baked Texas Orange French Toast
Lea’s Coffee Cake
Grilled Portabella Salad
Steamed Halibut with Cumin & Avocado
Orzo with Tomatoes, Basil & Gorgonzola
Orange & Cucumber Salad
Italian Chocolate Mousse
Margaret’s Popular Menus
Service Choices
Mexican Dinner
*Guacamole or White Beans & Roasted Tomato Salad
Sour Cream Chicken Enchiladas
or
*Grilled Red Snapper Puerto Vallarta
Spanish Rice or Green Chili-Scalloped Potatoes
*Mexican Corn Pudding or Roasted Garlic & Broccoli
Key Lime Cheesecake Bars
Family Comfort Supper
Chopped Country Salad with Roasted Garlic Dressing
Bella Italian Meat Loaf
or
Grilled Rosemary Chicken Breasts
Pasta Puttanesca or Baked Creamy Mashed Potatoes
Garden Fresh Green Beans with Onion & Crispy Bacon
Southern Banana Pudding or Chocolate Bread Pudding
Cookout
Asian Coleslaw
Inside-out Roquefort Cheeseburgers
Potato Salad with Corn, Tomatoes & Dill
Marinated Green Beans, Olives & Gorgonzola
Peach & Blueberry Cobbler with Ice Cream
Italian Dinner
Green Salad with Melon & Prosciutto
Grilled Pork Tenderloin with Seasonal Fruit Salsa
Baked Ziti or Minted Orange Wild Rice
Sautéed Lemon Vegetables
Italian Chocolate Mousse or Classic Tiramisu
Special Beef Dinner
Baby Spinach Salad with Black Pepper Dressing
Thyme & Pepper Rib Eye & Blueberry Barbeque Sauce
or
Sage, Pepper & Garlic Tenderloin & Merlot Shallot Sauce
Roasted Red Potatoes or Twice-Baked Potatoes
Roasted Asparagus with Toasted Pine Nuts or Broccoli Au Gratin
Mixed Berry Cheesecake Trifle or Chocolate Carrot Cake
*Spicy